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CornyKegs 728
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  1. A

    Worst Beers of 2012

    Tried to make a simple partial mash...with only Flaked oats. Due to absolutely no diastatic power ended up with an extract only pale ale. So very tangy.
  2. A

    Another infection thread...

    how much priming sugar?
  3. A

    priming per bottle to bottling bucket conversion

    I use this: http://www.tastybrew.com/calculators/priming.html 3-4.5oz DEXTROSE is common for a 5gal batch. Table sugar can be used aswell.
  4. A

    Opening beer bottles without a proper opener? What objects have you used?

    I have an ongoing competition to use the most expensive item I can. By best so far; Digital camera.
  5. A

    10 Beers Under $.50 a Beer!

    Great kits, I highly recommend the Red Kolsch and Sweet Stout. The English pale was fine but a bit bland.
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