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We are on the same page, I love Mayo. Fries and Mayo, to hell with the ketchup.

There is a gob of butter under the cream cheese.

Yes from scratch. Every time I feed my starter I either make 19 English muffins or pancake batter.

I'll make that correction. Thank you.

7026+ 10 gal Dupple Bock = 7036

Sourdough English muffins

Cleaning carboys and kegs, third starter buildup for Marzen in a few days. Refilled the brew dog treat bag. I'm Batdog

Cool beans, count me in.

In which applications are these used?

Well now therein lies my problem. I scooped it into a couple of 5gal buckets. Still much better than scooping it out of the tun.

This is how you empty a mash tun. 12 gal shop vac, 35.5 lbs wet grain out in about a minute

Brewed the Bock.

You're a month ahead of yourself.

I actually thought about scraping it up and using it in an ale.

Was going to boil some DME to feed my yeast starter stepped outside and forgot all about it.

In Texas we shoot people for putting beans in chili 🤠

I've never heard of this Mr Kling but I have used a single decoction to get to mash out temp. I used it just to get some bit of melanoidin. I always thought of it as a lazy mans shortcut.

Just mowed the yard.

54 bottles of beer on the wall, 54 bottles of beer....take one down and pass it around... 53 bottles of beer