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Bien copains

Nice pic

Pretty beer

I'm at Bitter Sisters brewery in Addison Texas having a couple.

Oh yes, I also found three Chimay glasses with silver inlay. I need to go back. They didn't have a scratch on them.

I have been a competition brewer for 21 years and have been a consistent winner (patting my own back). I have to say there is a small amount of luck involved. How many flights have been judged before tasting your beer, what style did they judge before, can they read, are they wasted, and last...

I have no idea what the fourth bottle is for, the norm is three. You can send only two if you wish but you cannot be entered in BOS if you would win a 1st place. You also are required to indicate only two entries were sent so people aren't hunting for the third. I guess the forth bottle is for...

I married well.

Yes sir! I found 10 brand-new 16 oz pilsner glasses for a buck apiece.

Old Pooper, Baby Drool, Toddler Waddler, the list goes on.

Doesn't acid turn copper green over time? Not sure I want that in my beer.

This is true, I have noticed that clear plastic/vinyl tubing becomes very cloudy and slimy if left in StarSan for very long. I'll leave stainless in for a bit everything else I just give it a few seconds. I also keep it in a large bucket with lid for weeks or months. I do check the pH and I only...

I concur. You need a new eZboil. I never have an issue and I have two in my control panel and have about 70 batches in 3.5 years.

Lunch with my buds

Whoa! I bet that scared ya.

3367.8 + 12 gal American Premium lager = 3379.8

Chilled 12 gal of American Premium lager.

You can use it to rinse the sanitizer out of kegs before transferring. It is sterile rinse water you know.

I know, by the time it gets really good I'll be dead. But it will still taste good even after a few years.

I would like to be able to make myself a nice single malt scotch legally. The process is very interesting from what I've seen on YouTube.