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Exactly it was pretty incredible that's why I'm trying to get an idea when and how to do the fermenting with the French toast. I wanna see if I can get something similar to theirs

Hey guys, I'm new to the forums and a fairly new homebrewer. I have been working on a recipe for a clone of a beer I had at Wicked Weed brewing over in North Carolina last spring. I know that when I went on the tour they told me they actually ferment with French toast in the fermenter. I am...