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Arggg....the waiting is the hardest part. I went and bought another carboy so that I can have two batches fermenting at a time, but it is killing me to have two cases of beer in the house and I can't touch them for another 2.5 weeks.

Okay, maybe I am being paranoid, but I really loved brewing. I'm already hooked and looking forward to doing this long into the future. However, I'm worried that my first batch isn't carbonating. It's been less than a week (I bottled on Saturday), but from what I can tell, it doesn't look...

After brewing beer, I tried my hand at cider. I used a pumpkin-apple cider recipe I found here http://meadsafari.blogspot.com/2010/12/another-pumpkin-cider.html My question is: how long do I let it ferment in the primary? what about the secondary? I know the general rule for beer is :1, 2, 3...

A lot of my friends in grad school did homebrewing, so I've always wanted to do it. After I found a groupon, I decided to buy a kit. Since then, I've found some people in my small South GA town who brew and they have shown me the ropes. This weekend I bottled my first brew, an autumn ale, so...