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Also want to say my Danby was only $223 after tax from home depot, there was a big price drop recently.

Sounds like 12" then! Thanks

I know there were some doubts about the Danby 5.5 cu ft actually fitting 4 kegs and to be honest I couldn't find proof anywhere online myself. So here is some proof! There's actually a good amount of room left, enough to fit potentially 2 5lb co2 tanks inside if you really needed such a...

And check out the group buys section on the forums here!

You could almost chop them in half and do weekly (which I'm sure would be a heck of a lot more work though) but I don't feel like they drag at all. I also really like the interviews you guys have been doing, and personally I would rather they get split up (like Roger Davis) versus being cut...

I don't think I've seen anyone post 99% invisible yet, slowly becoming my favorite podcast. The episodes are shorter (20-30 mins) but there are lots of them and they do ALL the commercials at the end after the show itself, which is great. They talk a lot about design and why the way things are...

I love the super long ones because it gives me ample commute relief in the morning...only problem is I always want a beer during the pub section and that's usually sometime before 7am :tank:

Every beer they make is a D bomb...and I actually almost got a job there years ago... High on my list for most overpriced garbage is this guy I'm hoping we just got a crappy mishandled keg all the way out here in CO but good god it was terrible, like the booziest CTZ ipa you've ever...

Was kind of a lackluster opener for me, hoping the plot line involving the IT 'playuh' goes somewhere interesting. Anybody else recognize Ken from breaking bad? They sure love to hate on this guy :D I also noticed a random easter egg recently from BB recently...the scene where...

My motor is like 1/3hp but almost the same rpm, a 2" sheave on the motor shaft and a 12" on the mill shaft should do the trick and bring you pretty close to 200 rpm

Well eventually robots will just do all the tasting for us anyway http://techcrunch.com/2014/09/22/this-robot-tastes-better-than-a-wine-critic/

You can, and a lot of people do when trying to really clone something. You need to completely degas the sample to get an accurate hydro reading.

Good catch, wasn't thinkin. Report does list 3.2ppm chloramines http://www.tampagov.net/sites/default/files/water/files/water_quality_report_2014.pdf

Found this on the AHA forum from greg_rosace. This is a few years old though...the CA and bicarb are a little high, but not excessive. A lot of chloride so definitely use a campden tab, and I think they use chloramines as well (pulled from their recent water quality report).

Just gonna throw it out there that getting that 100# CO2 tank filled will be a pain in the ass...even if you only have to do it every couple years ;p Moving tanks that size is not fun

Did your water profile change? Change in mineral content would have a different residual alkalinity which could impact pH

I think you need to narrow down that flavor a little more specifically and go from there. What did the judge say on that competition sheet?

Sorry I never posted that here... It went down to 1.016 from normal fermentation, and then down to 1.006 after 1 week of amylase, 1 tsp/5 gallons. I had a party this weekend with a pretty mixed crowd, a lot of beer lovers though, and out of an IPA, a mango beer, and a nice blond, this was...

I think that's the stuff, they're on the Isle of Wight during the clip

Nothing super complicated about attaching a liquid QD to the end of your racking hose...plus now you can actually purge your keg effectively if you ever decide to do that.