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That's exactly what I am thinking - just need to work up a recipe that I like.

Sorry, I should have said "natural, non-sugar sweetener".

Thanks for the replies guys! "Not sure why you would want to make anything that has no sugar and yeast, let alone call the end product beer! Seems like you want some kind of soda with a load of artificial crap in it. Good luck with that, but to call it beer seems farfetched!" Okay, call it...

I searched on "brewing" and "forums" and there you were! ;) Hello fro eastern Manitoba, the land of COLD winters and too-short summers!

I don't know what sugars may leach out of the dry ingredients when they are seeped - that's what I am trying to figure out. As to starches and carbs, I will have to be the Guinea Pig to determine the overall effects. If the results look good, I may send samples of the first few batches to a...

I have never brewed anything before but I am seriously considering having a go at sugar-free Root Beer. I am planning to start with raw ingredients to make the "wort" or flavouring. Rather than use yeast and sugar, I plan to sweeten with an artificial sweetener and carbonate in 2L PET bottles...