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I find that if I secondary for a couple of weeks it will make the beer more clear. The flavor difference seems to be minimal. I usually primary 2 weeks but I find that even a three week primary will not clear things up as well as 2-3 weeks in secondary.

I think we have a similar problem. I am fly sparging but otherwise the same. Next time I will try: Smaller grain crush Slower runoff when sparging Sparge water temp 180-195 Mashout w/direct heat? What else?

You both mentioned crushing your own grain instead of getting it cracked at the store. My local store are pretty friendly so it might be possible to convince them to give me a custom crush. What is the ideal size (mm or mill) to get the efficiency jump? I am not so worried about a stuck mash...

Hi, long time reader first time poster here. Like most lurkers I chose to make myself heard when I need help. I have made ~6 extract brews most of which came out very well. I recently bought a stainless AG kit and the transition has not exactly been smooth. I'm finding it very difficult to break...