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Thanks for the tips guys. I have no problem paying for a lagering chest. Just not right now. Been off all summer healing up severed tendons in my finger. Once I get back to work and tidy up some of the debt, I'm gonna get into lagering. The kits I've been making are technically all grain. They...

I am new to making home brew, but not to drinking it. My parents have been making home brew for as long as I can remember. Always canned malt kits and always lagers. The only thing is, they aren't set up to lager, so technically they are ales I guess, with a lager style recipe. There is always a...

Hey guys, I'm in St. John's, Newfoundland. For those of you who don't know where that is, it's an island province in Atlantic Canada. I have been brewing wine and unmentionables for a couple years now. An injury put me off work for the summer, and since a dozen mainstream beer here goes for 23...

I have no worries with the water. My mother has been making beer and wine with this water for years with no problems. A little late for the wheat ale, it's already racked to the carboy. As or the dark lager, I'll leave it a little longer and hope for the best

I'm sure you guys get a lot of these, but I'm sure this one is a new one. I have 2 brews on now, both brewhouse pre made wort kits. The pale wheat ale is in the secondary and the Munich dark lager I started yesterday. The problem is the top up water I used. These kits require 8L of top up water...