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just as Robert65 said, I heavily dusted the basket and then did my final proof seam side up in the basket and covered with a bag. For this loaf I transferred it directly to a preheated enameled cast iron and baked. I use the cast iron often but this was my first try with the basket or...

Testing the new banneton that I got for Christmas with a simple white loaf.

Top of my head mostly food type items. Bread, pickles, yogurt, sausage, jerky, and other butchered items from deer, some cheese but would like to do more. Non food I make pottery so a lot of our dinnerware and other items. I’m sure there is more, I wouldn’t mind getting into reloading but have...

Very last minute new years pizza. Homemade deer sausage and leftover veggies from the fridge. Ended up tasting good.

2013 F-150 for my daily drive. 2003 KLR 650 for when the weather is a little nicer.

Plumbing and electrical is done downstairs, finally able to start putting walls back up.

When you fill the tractor at work with diesel and wonder if fermcap would help with the foaming.

Finally got rough in inspection done and passed, at first it was a hassle figuring out where to get permits from. The inspection office is 120 miles away. But now it’s going smooth. Exciting to start making headway, feels like electrical has been going on for too long.

Downstairs of the house complete. New panel is going to have plenty of room to run some power out to the shed in the future. After inspection, I will finally be able to start putting the kitchen together.

30 lbs of Italian sausage and 15 lbs of breakfast sausage. Freezer looking good.

A photo from before he made it back to the keezer. My wife and I really enjoy hunting together and like knowing where our meat comes from. We look forward to our sons getting older and joining us on our hunting trips.

Got a mule deer this last week and I usually like to hang the meat a couple days, but the weather isn’t ideal right now. Rigged up a quick meat cooler and good to go until butcher time. Looking forward to making some more breakfast and Italian sausage.

New panel installed, circuits soon to follow. Things are coming along slowly but surely. Sometimes it feels more slowly though.

I haven’t tried using it for an extended amount of time, I used it over two days just fine. You just have to replenish the ice. I do remember having to fiddle with the co2 some to get good pours.

https://www.kegworks.com/blog/how-to-make-your-own-jockey-box/ Not affiliated to this link at all, just the first thing that came up for diy jockey box. There are a lot of good builds and info on these forums as well.

Not sure about transferring from the 19l to the 5l and how that would work. I would look into making a jockey box for dispensing. I built a simple one with a stainless coil and it serves nice cold beer from a room temperature keg. Nothing needed but ice and co2.

Interested, pm sent.

Quick house update. Got all of the old circuits taken out of the service panel besides three that we are keeping as temporary power while working. Electrician is coming in two weeks to put in a brand new panel with service wire and run new grounds. From that point on all old wiring will be...

Welcome, my brother in law lives in Millersburg. Definitely a lot of farming and grass around there. I live near Moro where it’s all wheat, wheat trucks everywhere this last month and piles sitting around the grain elevators.