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Was looking for an active homebrew forum. I think I succeeded.

This whole thread makes me feel uncomfortable

I'm stuck hard on Swallow The Sun

I've dumped my two first all grain, few months nths ago. I make white beers only for now. First one I messed up by not having all of the hardware. Missed two clamps for the chiller. Didn't also know the importance of fast cooling. I also let the fermenter way too close to a sunny window...

Wow thanks for the recipe. What does the pressure fermentation beings to the beer? What do you use? Something like the SS brewtech conicals?

I use an Anvil 10.5 gallon electric kettle with the grain basket, no bag. I milled too fine and had stuck recirculation so I had to paddle the bottom a few times. I'll definitely milled coarser next time. Used one pound rice hulls.

I read a lot about brewing with wheat. I came up with a recipe. 7# German pale wheat malt 6# flaked wheat Rested at 104, 124 Mashed at 154 for 2 hours OG was 1.052 FG 1.014 The beer taste mighty fine and the dry hopping really elevated the taste. The color is also pale just like how I like...

Slow down a bit. You harvested yeast from a commercial beer and brewed with it? Can you tell em how did you do it?

I did grind twice at .030. Last 5 brews were grinded with the same gap but only once. And I didn't had any trouble. I'll try .036 next time. I suddenly care less about efficiency now.

I'm not quite sure what I did ,but I did one thing differently. I tried to foolishly get better efficiency and I grinded my grain twice. Made a lot or flour. My electric kettle didn't like it. The Anvil gave me an E3 error. It baked a cake at the bottom. Have to empty and wash. Then I saw the...

I'm really trying to learn the wheat beer styles. I'm trying different stuff to see what works and what does not. I just bottled a half pilsner half flaked wheat, which seem like a good batch so far. I also got a batch ready that I did with half wheat half flaked wheat. OG was 1.052 and FG...

New Brewer here. Did 5.5 gallon white beer last Sunday. 6 pounds malted wheat, 6 flaked wheat and 1 flaked oat. One ounce of each coriander seeds and lemon peel. Two ounces saaz, half at 60 and half at 15. Will dry hop 2oz of lemondrop after secondary fermentation and will let it condition...

Business opportunity?