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Mine turned out pretty tasty: Butterbeer (Specialty Beer) Original Gravity (OG): 1.069 (°P): 16.8 Final Gravity (FG): 1.017 (°P): 4.3 Alcohol (ABV): 6.78 % Colour (SRM): 7.7 (EBC): 15.2 Bitterness (IBU): 32.0 (Average) 8lb. American 2-Row 4lb. Wheat Malt 0.5lb Crystal 40 0.5lb. Honey Malt...

That's what I wanted to hear. Sometimes I just have a major sweet tooth for beers. I feel like there are times when you should through balance to the wind and brew up a real dessert in a glass. I'm debating using 3-4 vanilla beans in the secondary instead of extract and I'm almost definitely...

That's is a great suggestion. I did exactly the same thing on my "Imperial Irish Red last week. Trying to sweeten up that beer to counter the 130 IBUS. :rockin: Does this little trick make that much of a difference? Also, I will definitely be upping the lactose. I'm a bit of a lactose...

With the last Harry Potter movie coming out, I thought I'd give this thread a bump. I'll be brewing a "Butterbeer" next week and I hope it'll be drinking good by July 15. I based my recipe of a hodgepodge of recipes including several in this thread and Cheese's caramel cream ale: Butterbeer...

I've been lurking for a while and decided I really ought to join. I live in Chicago, but am working on moving to Ireland in the near future. The information on this site has been extremely helpful and I hope that eventually I will be able to offer some help in some way. I've been brewing...