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Hi Guys, I tried my hand at a chocolate cherry chipotle stout. I'm just about to bottle and have a little concern about the white bubbles and film that have seemed to collect at the top of my primary. I have had beer in primary for about 3+ weeks and have dry peppered with sanitized...

I think all their beers are similar in terms if the base malt grain, which I have been told is wheat. Yea I have two large bottles of the smashed from when I went to the brewery last month. I'm waiting to open them, they are great

Ok thanks, this seems to be a nice standard approach. I will take a shot at it and use a yeast like the one you suggested.

After some searching, it seems that this is a pretty evasive recipe that is a little harder to find than some others. I have come across a few, but i'm not satisfied enough yet to give it a go. It's that time of year and I want to do a pumpkin ale. I just finished my first all grain batch.. A...