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When I brew beer, I like to rack to a secondary fermenter to improve clarity. Is there any reason I can't do that with a cider?

I'm trying to determine how much length to use for my beverage tubing in my kegerator setup. I live at 6000 feet and am using 3/16 tubing. Is there a rule of thumb for determining line length as it pertains to elevation? Thanks.

I have an analog JC thermostat I'm using for my keezer project. I plugged it in and I'm not getting any power? How can I tell if it's working properly?

Hello all, I normally brew beer but I'm going to make some cider from an extract kit. The kit calls for dextrose or corn sugar not supplied in the kit. Is there a difference between corn sugar and dextrose, and if not, what is a reliable brand? Thanks