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CornyKegs 728
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  1. P

    Munich Helles Water Treatment

    I just checked the water profile report of my city (Roeland Park, KS) in anticipation of brewing a Munich Helles. Here are the specifics: • Alkalinity: 60 ppm • Calcium: 73 ppm • Magnesium: 60 ppm • Sodium: 52 ppm • Chloride: 55 ppm • Sulfate: 124ppm • BiCarbonate (HCO3): ?????? • pH...
  2. P

    Bottling a Kolsch

    I am a few days away from bottling my kolsch, which has been lagering in the secondary for nearly 5 weeks. I want a really clear beer that is characteristic of the style, but I want a crisp, carbonated beer as well. 1.Should I strain the beer when I transfer it to the bottling bucket to...
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