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I'm going to try this today with ale yeast. Hmmmmm..... S-05, S04, or WLP 300

3rd post in a row. Now Im living dangerously. Ill report back in 3 months how the concoctions taste. The Pina smelled amazing.

Coming from brewing beer it was really weird to put in 5 gallons of fluid and get 5 gallons of fluid out. The lees were so fine. Amazing

Racked 10 gallons today! woot woot 5 went into a carboy with 1 apple concetrate. Then 1 gallon carboy with Pina Colada concentrate 1 gallon strawberry dacquiri concentrate 1 gallon apple cocentrate 1 gallon margarita concentrate And one gallon into mason jars with apples. Im sure my...

I read the OP but, to a noob like me its kind of vague.

Tomorrow I will rack 10 gallons into secondary. Now should I use concentrate or sugar to back sweeten? Hmmmm

Should this be degassed after primary ferm? Kmeta after 3 months? I'm gonna get this going asap

Has anyone back sweetened with frozen strawberry concentrate? How was it?

Thank you Leadgolem.

Is there any need to degas or add k meta if you plan on bottling in wine bottles and aging them? My apfel is a few months old and about to be racked to a carboy for clearing and long term aging. Thanks, J

I put this in the cider forum but, didn't get any answers or even thoughts. I have read and google fu'd until my eyes are ready to bleed but there are a few questions that I cannot find answers to. Let me tell you the game plan so you can better answer my questions. I'm looking at doing 5...

It is perfectly legal. In the grey area of the law in my opinion but, legal. It has been proven so numerous times on this forum. I don't have the exact link but, someone will be post it sooner or later. Freeze concentration.

Methanol has a taste from what I read on other forums that discuss heads, hearts, and tails.

I'm not worried about the methanol I was just wondering if there was a way to reduce it for taste purposes.

I have read and google fu'd until my eyes are ready to bleed but there are a few questions that I cannot find answers to. Let me tell you the game plan so you can better answer my questions. I'm looking at doing 5 gallons AJ, yeast energizer, and Nottingham yeast and will ferment around 65...

I need to get another cider with an ale yeast going for this. Hangover here we come.

15 26'957

Bringing this from the dead. Has anyone made it and have tasting notes? Is it worth making is all I'm basically asking?

Got my first 10 gallons going today. 1.10 Gravity WOAHHHH -EC 1118 yeast to reach higher abv levels -5 pounds cane sugar -2 pounds light brown sugar -yeast nutrient -Oh yeah and 5 gallons apple juice Can hardly wait. The plan is to age them until January or so then bottle. Let them sit in...

To any one who has gone crazy and added 8 lbs of sugar to a 5 gallon batch did you need a blow off tube or was an airlock enough.