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Currently mashing this beer in my braumeister 20l. Smells great. Just wondering, how do you guys carbonate the beer eventually. Force co2 or freeze the wort for nature carbonation? If I want to do a nature carbonation for 20l. How much wort should I keep?

Or I need to follow these steps: First mill your adjuncts, either rice or corn, to a very fine grist (think grits). For rice it's probably better to use a coffee mill than a grain mill. To the milled adjunct you will be adding about 10-20% of the total malted barley in the recipe. The enzymes...

Hi. Does that means that I can't throw in all the grains and start mashing? I am using the Braumeister 20L for this brew. 5.5lbs Pale Malt (2-row) 2.5lbs Flaked Corn 1lbs Flaked Rice (or Minute Rice)

Hi Rossi46. Thanks for the recommendation. So do I put in the cooked rice or uncooked rice grains?

Need some help here from singapore. In singapore there is no flake rice or minute rice. Is there any substitute for it?

Any advise on which yeast to use

Thanks for the conversion. Really appreciate that. I will plan and get ready to start this brew soon

Hi.. I am still new into home brew. Can anyone help to provide the recipe in a 20L brew?

Thanks Max.

Yes Max. Trying to find something like that but no luck.

Hi Max. May I ask where did you get the 3 boiling kettles?

Thanks woody. Inspired by your work and hope to have a corner of my new place like yours. Thanks.

Hi Woody... Its been a pleasure to see how your brewery is taking shape. I am currently in the midst of renovating my house and would like to setup a corner like yours. Do you mind sharing some drawing of how and what the equipments you are using and their flow and usage. Thanks,