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Funny, SWMBO just told me tonight I should make a beer with little to no hops. Basically a malty girly beer. WTF

:ban::mug:

did you brush your teeth?

maeby you can get sum lables at staples or walmart. you done not need a fancy cumputer wid these ones: http://www.staples.com/Avery-58163-Repositionable-White-Inkjet-Shipping-Labels-2-x-4-250-Box/product_760717?cmArea=SEARCH

Pretty much most ales and darker. BTW did you try their cream ale or their ESB...amazing off the tap

Nice, I am a little envious. I think i will convince the SWMBO for a trip East.

Now I know this is not the case for the OP, but I used to bar tend and something like this happened to another bartender. We were at the same bar and he had run out of margarita glasses, so he pulled one out of the drying rack. The glass was still hot, so as soon as he poured his drink it...

https://www.homebrewtalk.com/f67/

Same here...Late 90's my dad would come home from Ireland with a few cans here and there...and i wasn't even 21 yet! Thanks Dad!

Oh this is awesome...who knew i would be baking some whole grain bread. BTW thanks for the info on saving grains in the freezer!

What style are you going for?? looking at this...could be close to a 11C. Northern English Brown Ale Vital Statistics: OG: 1.040 – 1.052 IBUs: 20 – 30 FG: 1.008 – 1.013 SRM: 12 – 22 ABV: 4.2 – 5.4% But to get it better in this catagory you will need to: +two...

Ok the one thing that a lhbc may have that you can not get on the boards or through your lhbs is the fact that you can let the other club members try your beer and find out what they think. Another thing let's just say you and a couple other people in your club brew the same beer style. You can...

I say if your LHBS does not offer this, maybe a home brew club will. Hae you looked to find any HBC in your area? http://www.homebrewersassociation.org/pages/directories/find-a-club http://clubs.homebrewtalk.com/

I think it is a good idea what you are doing. you are going to learn more about your hop use from it. no 30min additions?

https://www.homebrewtalk.com/f39/how-do-i-get-started-7908/#post74759

Mashing a Irish Red as I type. Happy Brewing and Happy New Years to everyone!

Brewing a Irish Red, and drinking my ass off.

At this point, I do not think it will matter. Use which ever is easier for you. When you start doing all grain, PH is important. When you get better then, water profiles will come into play, like recreating water from Burton on Trent, UK for an IPA. Happy Brewing!!

I you could do either drop em in some sanstar or boil for a minute.

Hey Chippy I have been following this thread for awhile. Do you have any recent photos? Thanks