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Simpson

muffs

my usual attenuation has been pretty good, above 86%

6.5 hours but that is with a 2.5 hr mash in. I need to buy some iodine so i can do a starch test so i can cut that time.

:drunk:I was also thinking racer 5 from Bear republic. That's a good IPA

Just check out the recipe section. They have a ton of IPA recipes for you.

eggs

No, well I never do and have never had a infection. I think they will be fine if they are in a sealed bag.

Pale

bed

dry hop with that amarillo!!

Sierra Nevada porter, but i'm drunk from all the hb at my monthly club meeting.

Yeah that's how I run my club. If you don't go to the meetings, you don't get the invite to the field trips and stuff.

Dark Cascadian Ale (Basically a dark IPA)

You will want to put it in somewhere between last five minutes and flame out. Just like a mead, you do not want to boil the honey. Honey sounds more exotic than it really is. Usually you will hardly taste any, but I think with patients the flavor will come back out. (let beer condition for a few...

It should be fine. Welcome to the club. Just get ready for this hobby to totally consume you. Cheers!:mug:

There are many good reasons to join, but no one here is making you join one. If you are thinking about it, then go to your LHBC meeting. Bring some of your beer, by the end of the night you will know...if you want to come back or not.

This yeast at the bottom of your bottle is natural. Like Gristulin said. Just don't shake your cider and pour slowly; leave the end trails in the bottle. This is the cheapest solution.

You will be fine the malt extract also has flavor. It will in no way taste like dishwater, unless you have left your beer in primary way too long and the fatty acids break down. Unlikely. Anyways steeping grains will give you more color and increase complexity of your beer. Happy brewing...

I am in the same boat as the rest of these guys. I started drinking mine young around 6weeks after brew day. I thought it tasted good. I bottled some, and kegged the rest. I think they got better as time went by. I still have about 12 bottles left and its been about 6 months now. I may bring a...