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Cool, thanks ****oo

Ok, Nevermind, I see there are two independant axis.

Hey everyone, I started brewing not too long ago and now moved on the AG. I've decided to make my own mill as I has access to all the tools I need. I just finished the rollers on the lathe. My question is how the two rollers are spun during milling. My first thought was that one is used...

Thanks. I see there's no point in having hops in the middle between 60 minutes and the 10 or so minutes in the end. I kinda chose the wrong words. Not really dark, more body is what I meant. For dry hopping, I should add them after a week or so in the fermenter ( i won't do any secondary)

Something of the sort, yes. I'm just not too sure how to hop it correctly. I don't want to go IPA bitter, but definitely something to complement the darker malts.

So should I add the cascade at something like 5 minutes. Also, I could use cascade as a bittering. I also have Fuggles which is lower AA.

I went to my local brew supply store and picked up whatever grain they had. I picked up some nice steeping crystal 120L and chocolate last time, but this time my selection was narrow. What do you guys think of this Pale Ale hybrid for a first try? I'll be trying the stovetop method spawned...