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does any have a good replacement for tettnanger hops?

thanks for all the answers, well noted on the pitching temp - i will truly learn from this error. well i have just returned from work and i am happy to say i have fermention in good progress! i am hoping that high pitching temp has not spoilt it, this is one mistake i shall not repeat

Thanks guys! i hope that the cooling will help it and there wont be any or too many off flavors, for some reason i was thinking 80°F was around the 40°C mark

so if i cool it more now before the fermentation starts, it shouldn't be an issue, as i have a fan on full at it?

Hi I have just brewed my first batch of beer, all went well, but i am just worried that i might have pitch the yeast at too high a temp is did it at 39 °C/ 102.2 °F. The temp now has droped to 32C/ 90 °F will it be ok, or am i worrying over nothing? Thanks in advance!