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I thought smoking made palate fatigue worse? Smoking definetly makes food taste more bland.

I feel that if you can get hold of a concentrated syrup from a lemon/lime soda then you could add it at flame-out much like honey. Your ABV would go up because of the extra sugar but you may retain some light citrus notes. Just a thought.

I just added 1 gallon of water to the primary. Now my concern is that the hops and malt were cut short and the beer will be weak.

I used Safale US-05 Dry Ale Yeast and pitched at 60 degrees.

I'm sorry it was 1.5 now it's 1.85. 4 lbs. Light Dried Male Extract 3 lbs. Extra Light Dried Malt Extract 1 bag Specialty Malt - German Dark Munich Malt 1.25 oz Perle Bittering Pellet Hops - 7.7 Alpha .5 oz GKK Hallertauer Flavoring Whole Hops - 4.3 Alpha .5 oz Czech Saaz Flavoring Whole Hops -...

When making my mash I'm pretty sure I used half as much water as I was suppose to. My initial gravity was 1.5. After 24 hours it was 1.85. Still don't have any fermentation. Should I add water to my primary to bring it up to 5 gallons or just leave it where it is? Thanks! 4 lbs. Light...