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Awesome! Thanks for the ideas. next time around I def need to do a little tweaking.

Well guys, I've been making this with success most times but I really only have access to store bought juice. I feel like it needs some more body and substance. It is drinkable but I really wonder how it would taste with some fresh pressed juice.. Anyone have suggestions for improving store...

You really need to take a gravity reading for an honest answer of re-pitching. It could have been very slowly fermenting in cooler temps and then when you moved it to a warmer temp it could have finished out overnight really fast if using Nottingham. A gravity reading will tell you your next...

Beats me why the first was so bad. I think the honeycrisp flavor didn't mix well with the dme because i've made decent ciders with the honeycrisp, but the 3 blend was much better for graff. I had an OG of 1.070 and FG of 1.010, for a one gallon batch using Nottingham. Bandon O gave a 1gal...

In the world of cider making, generally you would try to find the cloudiest juice when using the cheap store bought stuff, but not so for graff. My first batch was not good tasting, and frankly, it looked like liquid vommit. I used store bought, fresh pressed, TreeTop honeycrisp apple juice...