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  1. I

    fermentation question

    another question for you...i used the hydrometer and got a reading which i converted with john palmer's conversation table...my gravity reading was ~1.019...what do you think?
  2. I

    fermentation question

    okay...that makes sense...thank you for your expertise
  3. I

    fermentation question

    yeah...i have those instruments...i guess i was more concerned with the floating particles on top...hmmm...i'll try the hydrometer and see what happens...
  4. I

    fermentation question

    i recently received one of the mr beer recipe kits as a gift so i decided to make it...the classic american light i believe...i decided to be experimental and add a cup of clover honey and two cups of regular table sugar (just being experimental i guess)...it has now been in my mr beer keg for...
  5. I

    mashing?

    what steps actually go into "mashing"? can someone explain to me what it really "is"?
  6. I

    Mr. Beer as secondary?

    kayos...i was told by a member here not to use table sugar as the priming agent (even though that's what mr. beer's recipe calls for)...the member told me i would get a cidery taste...well, i got antsy and opened up a bottle of my mr. beer west coast pale ale (came in the box) and tested...
  7. I

    Mr. Beer as secondary?

    mckbrew..do you know if you can use two mr. beer kegs, split a 5 gallon recipe in half, and fill the mr. beer keg past the line mr. beer recipe line....if it holds 2.5 gallons will that work....or could you just fill as high as you could get it and just lose the small amount of excess you'd have??
  8. I

    how to steep grains

    while steeping and sparging, how do you ensure you end up with the correct amount of liquid in the end...if you steep and then pour more water into the kettle through sparging...how do you make sure you have the right amount of water...i hope this question makes sense...its 3:20 in the morning...
  9. I

    Corn Sugar vs. Priming Sugar

    hey i was curious how using granulated sugar would be different...very naive question i know...but how does it affect the outcome of the brew...thanks
  10. I

    more questions for the gracious experts

    that helped quite a bit...thanks
  11. I

    Corn Sugar vs. Priming Sugar

    you could always prime in the bottle as well...and you can use granulated sugar...not sure how it affects the taste since i'm new to it, but i used it for my first batch and it carbonated perfectly...
  12. I

    Where to find bottles?

    you can buy regular bottles, one liter plastic bottles, swing tops, growlers, etc from mrbeer.com...i have the basic one liter plastic ones and they work great so i imagine the others would be good as well...idkid
  13. I

    more questions for the gracious experts

    I have a couple of new questions, thanks to all who answered my last two. 1) what is the best way store a sealed bag of hops? 2) if a recipe calls for a smaller amount of hops than the whole bag, are the excess hops storable, and if so how do i store them? 3) how important is the specific...
  14. I

    recipe conversion

    Wow. I'm highly impressed with the speed and helpfulness of both answers. Thank you so very much. idkid
  15. I

    recipe conversion

    As some of you may have also began your brewing endeavors, I received a Mr. Beer brew kit for Christmas. I'm totally immersed in the culture now, and I'm eaten up with all the new information. I was wondering if anyone has tried to convert the typical 5 gallon recipes on the internet to the 2...
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