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Maybe. I'm not sure. I got it off of Amazon for like ten bucks. It is connected to a website.

I have seen videos of people using the "swishing" method to sanitize and it apparently works well for them. I also have used this method and never had any problems with sanitation. However, there are a few things that I do to be extra careful. I usually sanitize some foil and then put that over...

i usually use one step...although it may be a bad idea, i've used and reused the same four to five gallon mix of it for two months or so...i have brewclub friends who do the same thing with starsan...in fact, they will just rack the starsan off of the crud on the bottom that collects and keep...

i just got accepted to purdue's (west lafayette, in) ph.d. program and was wondering if there are any good homebrew supply shops and/or microbreweries that anyone knows of in the area???

I'm certainly not an expert on this at all, but I do have a fantastic homebrew association helping me out with my brews. I have squeezed as per the advice of some guys who have been brewing for decades. In fact, their advice was to put the grain bag in between two plates and squeeze as hard as I...

Sweet. Thanks. That's actually the site where I found info, but couldn't get it to work in my ProMash trial. You rock! Am I right to assume this is an AG recipe???

I tried using hobgoblin bottles but unfortunately i had their larger bottle and my capper doesn't work on them...:confused:

Have you tried more than one bottle? There could be a slight chance that if the brew didn't get O2 in the bottling bucket, then maybe you just picked the bottle that splashed around too much. Probably not likely, but maybe a chance??

the clone brews book has a XX recipe as well

I think I might have found a ProMash recipe, but for some reason I can't get it to load into my demo version. If you have ProMash I can forward the file to you and you can see if it works. And then of course if it does, we'll be brewin'.

Holy Sh*t! Do you have Minus the Bear on your signature??

I'm planning on trying my first AG batch here soon. I'm a bit concerned because I want to try some of the HBT community recipes, but some of them are larger than my primary fermenter (well...to leave enough head space...i usually do five gallons)...any suggestions of what I can do???

thank you...that was a much more helpful response...

how long should i boil the brass in the vinegar???

"Bobby, my kettle sits 8" off the ground. I don't have a march pump, but I use a wort wizard to create the suction to transfer to my carboy. I actually got mine at Petsmart. It's called a python and looks like this. Someone said they only sold them in a big set w/ other stuff, but mine here...

i built a mlt but haven't got to use it yet...i hadn't heard of this step...do you mix the two then boil and put in the fittings??? sorry if this is a dumb question.

I heard mention of this process here. What is it? and How do you do it? Any help would be great. I built my first 5 gallon lauter/tun that I haven't used yet. I just wanted to make sure I don't screw something up on my first brew.

i'm thinking of making an immersion chiller, but i can't find a pick or description of the part i'll need to hook the hose into my kitchen faucet...unfortunately my landlord does not have waterhose hookups (he pays the water bill so its understandable) so i have to use the sink...any help would...

would it be possible to just mill your grain to almost flour consistency and add rice hulls...wouldn't this improve efficiency and the rice hulls keep it from getting stuck...in addition how much hulls would you use...thanks

great....thanx