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Lets see- for the 5 gallons it was 6 cups orgo brown rice syrup, 4 cups black strap molasses, boiled for about 1.5 hours, there were 25 tea bags of the black but cheep sort in there too, and about 2 cups Willamette hops to start and another 2 at the end of the boil (all I had at the time, was...

oooh- fascinating. where in Oregon are you getting them?

thanks, I'll take a look at those darker sugars!

oooh- good link, thanks! No Sugar in black tea, just dry leaves. I'm wondering if the acid level made the yeast happy. We shall see! 25 bags to 5 gallons is what I would use for hot tea, but then, I like tea strong enough to clear your pipes!! Coffee would be my next choice, so I'll be curious...

so- I have brewed lots of mead, but am just now starting on beer. Partner finally admitted he needs to be gluten free. Even oats set him off. As his taste in beer does not match what is available commercially, I'm set for a learning curve!! I'm on batch 4. Each has been drinkable, working on...