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Is there a chance that the top 1/4 or so of the fermenter is just diluted with yeast and the majority of the color is sitting below?

9.15 lbs of pale malt extract 1 lb of DME 1.5lb mix of biscuit, brown and the third Im not recalling currently.

I hear ya but doesn't that color look AWFULLY pale light for a 90 Min??

3 days into fermentation of my 90 Min IPA Clone...this is the color of my beer in the fermenter. WHAT is going on?!

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About to brew these...any thoughts before I proceed? Generic Belgian Tripel: 6 lb Pale LME 3 lb Pilsen Light DME 1lb Candi Sugar Grains: 10oz Belgian Pilsner 2oz Belgian Aromatic 4oz Carafoam Hops: 60 min 1oz Cluster 15 min .5oz Styrian Golding 0 min .5oz Styrian Golding Yeast WLP500 Will...

Who's drank a 90 minute lately and can attest to this recipe??

Thank you so much for your insight man! Really helpful. A few more quick questions: 1. DO you feel this recipe will accurately get me within a close range of what the 90 min tastes like? 2. The 90 min is supposed to be close to a 10% beer but this appears to top out at around...

Fairly certain its standard US size. Practiced capping one and it seemed to seal really well. How can I know for sure?

8 lbs Light Dry Malt Extract (If I want to replace with liquid for cost, what do you recommend?) 1 3/4 lb German Pilsner Malt (What do I order on Northern Brewer?) 1 3/4 lb Brown (amber) Malt 35 L (What do I order on Northern Brewer?) 2 oz Amarillo Hops 16 HBUs 3/4 oz Simcoe Hops 8 HBUs...

Hey everyone, I was able to get my hands on an unlimited supply of these Korean, Hite Beer bottles. They're an odd size at 1pt 5.6floz but I think they could totally work. Hows the lip look on them? Let me know your thoughts. Thx, Edward

Thanks for the insight man! Few questions: This is a 9.5 percent alcohol beer. Is the warm alcohol flavor surely fusel alcohol or could it simply be the correct alcohol premature and or the effects of tasting it warm, uncarbed? Also, will my dry hopping potentially help this situation...

And again...none of these comments (and I appreciate everything said) have even attempted to answer my questions and or let me know if this beer still has a shot at being good.

I appreciate all this and I hate to come on strong but...none of you have even attempted to answer my specific questions and if my beer could still turn out ok....

Hello? Anyone?

1. Im currently brewing an IPA on the higher end of the alcohol scale, using Safeale US-05 yeast. My apartment here in LA gets up to around 75 during the day time but most of the evening and during the night, it is well within the normal temps. How much will this effect my beer taste, and can...

1. Im currently brewing an IPA on the higher end of the alcohol scale, using Safeale US-05 yeast. My apartment here in LA gets up to around 75 during the day time but most of the evening and during the night, it is well within the normal temps. How much will this effect my beer taste, and can...

Yeah its Bell's Two Hearted.

You dont think it ruined the flavor? Too boozy, cidery?

Hi everyone, Relatively new to the craft. Just brewed Northern Brewers Dead Ringer IPA kit. Its been fermenting for about 3.5 days now, and decided Id be curious to see if I can lighten it up a bit and bump up the alcohol. Spoke to a brew master that I know and he said to boil some cane...