Search results

mmmmm ryton beer..........

just follow any bmc recipe, should get you close. i think orfy had a post about this????

I know the obvious answer is 'whatever you like to drink'... Im basically up in the air between starting a christmas brew (or any wintery brew), starting something with an autumn feel to it??? or rushing out another light brew. whats everyone else brewing right now? i just put an ipa on gas...

its stainless steel

Well, it was swimbos 30th. I brewed a batch for the event. Was a little nervous of the reactions to the brew, but things went great!! Of course everyone said they liked it, I assumed some didnt.....but the corny was empty at the end of the night!!! Also gave several brewery tours!! What a...

I still enjoy a bit of opie and anthony every now and then. Norton is ****ing hillarious!! You either laugh or shake you head at the things he says:drunk:

does this look like a go????

???? a sharpie and a face shield is all i need, not sure why people go to great lenghts to make jigs. its a 5 min job, but then, i do this sort of thing every day.

55 here so far 13589 + 55 = 13644

I wouldnt throw it out. If everything was nice and clean, im sure it will be fine. (in the fridge)

i had a brew that smelled and tasted like hot dogs. oh, i mean i still HAVE a brew...cant get past it to drink it. i call it a weiner witbier!

is it possible to increase bitterness after a beer is done?? i have a brew that id like to make a little more bitter.....somehow.

i was thinking the same thing:D

its cool to see someone using the same fermenter as me. ive always been a little worried about it, not being totally sealed and all. never had any problems, as i only use it for primary. even still, a 5g batch, the highest i had was maybe half way between the beer and the lid. never TOUCHING the...

oh man....you better dump it right now! women and children could die. ya you guessed it RDWHAHB!! :fro: unless something fell in, im sure youll be fine.

so i have a 3 corneys. fridge only fits 2, so i only have 2 picnic taps set up for now. i keg my first batch (3crop), life is good. i brew another batch and eventualy keg that batch about 3 weeks later(haus ale), life is still good. 3 weeks pass, draft beer flows, life is still good. then, on a...

ok, but now what is considered high and low, 150-155?? why mash high??or low?? i think i need a link for info on this cuz ive got a lot of questions about this.lol

looking for some help on mash temps and there effect on gravity. if i mash high will my beer finish with a higher fg? if i want a beer to finsih low, is it more about the yeast or mash temp or ??? thanks

lol updated to reflect the fact that i am not a female!!! (thanks for that!!)

i was reminising <sp about the old days......10-15 years ago. my nights would start at midnight, now thats when they end!!! sleeping till noon???? i wish!!! my friday nights are spent recovering from the work week. whats next, watching murder sher wrote???