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I have had this kegged for about two weeks now and the glass I had last night was excellent. I turned my psi up a little higher than what is recommended for a cream ale

I found this Thread while searching for a way to brew my own kombucha beer after trying and loving unity vibration ginger. I recently started brewing kombucha but I'm not sure how to combine it with beer. This is a fairly old thread, anyone figure out a good way to do it yet?

Finally tapped my first keg of this tonight, it's not my favorite style of beer but it's pretty damn good anyway. My first all grain is officially a success.

I just had a can of hop soda, I bought two so I could try one immediately and can pour one in a glass when I get home. Very good stuff, I'm going to try something like this the only thing I have absolutely no idea how much to add is the phosphoric acid. Any suggestions on where to start with that?

Going to use my yeast cake from one carboy for a maris otter Willamette smash

I'm going straight from primary to keg and adding gelatin to keg. After a couple days in fridge I will pull a couple cloudy pints and it should clear up

At two weeks my gravity was 1.030 last Saturday at three weeks it was 1.021 I'm hoping I will hit my target fg this weekend and keg it. My og was a little high because I added a little extra rice and I'm also fermenting around 65° just because that's what my basement is right now.

I will definitely do this again this year and this time I won't touch it for three months minimum Sent from my SCH-I545 using Home Brew mobile app

It's a little over three months later and I just cracked one of these open for the first time in about two months. Unfortunately I drank or gave all but 6 bottles away in the first month because this is a million times better than the last one I had a couple months ago. Sent from my SCH-I545...

I plan on dry hopping five gallons of my ten gallon batch with Williamette. Does anyone have an opinion on that, or how much to dry hop with? Sent from my SCH-I545 using Home Brew mobile app

No I didn't. I will next time though. All in all my first all grain seems to have turned out ok (won't know for sure until it's done if course) but I definition learned a few things for next time. Sent from my SCH-I545 using Home Brew mobile app

Being my first all grain I used a strike temp calculator that ended up being way off and I had to add more hotter water to get my mash temp up and that screwed up my sparging amount. My original plan was 1.5 but like I said this was my first all grain and I really didn't know what was best...

I had to look up skeeter pee, what I was going to do is a little different with frozen lemonade and limeade concentrate. Sent from my SCH-I545 using Home Brew mobile app

I thought about that as well. Also I have a bunch of odds and ends of different hops so I thought about doing a single malt with all my random hops in it to use them up Sent from my SCH-I545 using Home Brew mobile app

Honestly I'm just looking for something cheap to use the yeast on and lemonade sounded good. I don't really like sweet beverages but being lemonade a little sweetness would be ok. The plan was to keg all ten gallons of this beer and dry hop one of the kegs and then bottle the lemonade but if it...

My next brew after this is going to be a cheap hard lemonade made with off brand lemonade concentrates. Would the yeast cake from this taste taste ok in that? Sent from my SCH-I545 using Home Brew mobile app

I haven't read through all the posts but I will add that I use about 30-50% crab apples in my cider to drink fresh because it adds a little more tartness to it. Usually I use the orchard apple's for hard cider since they are sweeter and I just assume they have more fermentable sugars. Great...

Would it be a bad idea to use the safeale-05 slurry from the bottom of my cream ale recipe for this? Sent from my SCH-I545 using Home Brew mobile app

I like to put jalapenos in my lemonade and let it sit for a day or two before I drink it, I searched online to see if anyone else does this since it was just something that sounded good to me and found a few alcoholic jalapeno lemonade recipes that appear to be more popular down south. They are...

I plan on leaving this two weeks in primary, it has been bubbling away like crazy for 3 days now. Then I will do 2 days with gelatin in secondary and after that I'm going to keg and dry hop five gallons of it in a keg and leave the other five gallons as is. Can't wait to try it Sent from my...