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Forgot to mention this was just a .5 gal batch of cider. Very tiny batch to screw around with...

O the local store had 1/2 gallons of apple juice for $1.... So i stocked up and made a batch today with what i had lying around.... For sits and giggles i diced some ripe apples and threw them in the juice before putting air lock on.... Good or bad decision? Seemed to perk that yeast up... Also...

Sounds good, did it sweeten it? What point did you add them? Primary! Secondary?

Hello Im Seeking a simple strawberry wine recipe, strawberries are abundant here at the farmers markets and i want to give it a shot! anyone have a beginners recipe?

What does addng raisins do for flavor? When can they be added and how mcuh would one use for 1 gallon. Also curious im only 1.5 weeks in primary process... Can i let it go in primary for more than 2 wks despite the simple recipe said 2 wks then rack in secondary for another 2 wks. I was thinking...

Im new to making wine, right now im in the secondary process of finishing up cider. Im interested in making a sparking apple wine? Wondering if anyone has any easy recipes to start with? Thanks!

I figured it would be longer than 9 days obviously, i was just curious about time frame. Right now i have the carboy wrapped in a few t shirts in the dark. I bought a sticker thermometer to document the temp daily... Keeping it above 60f as the packet req. i guess im confused because a lot of...

Hi, I just have a few questions about home brewing. I just started my first batch its a 1 gallon of juiced apples. 3/4 macintosh 1/4 granny smith. I Did everything by the recipe recommendations without cutting corners... My cider has been fermenting 9 days and isn't clearing up....instead of...