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Hey guys i have an antique fruit press im selling to anyone who wants it? It weighs about 40 lbs... Works well! Looking to get what i paid 75? plus shipping ... I can email photos.

Is white sugar good to use?

Seen this thing on ebay where its a long metal rod with blades on the end... It hooks up to a drill and goes in a bucket to grind up the apples.... It was around 25 bucks after that u need to just get some screens and squish em together with something to extract the juice.

Im looking for a level of 1.00 to .999 right?

Is sugar added to the bottles individually?

Bought an antique press for 55 bucks! Works great!!

O my batch has been in secondary for bout a week, im allowing it to go another week before bottling. What steps do i take for bottling to make it carbonated? From what i jave read it needs to sit about another 2 weeks before going in the fridge? Thanks for the help, it tastes awesome so far!

I only asked because i just started and my friends are already poking fun at m new found hobby... They made me a little nervous now lol

Slightly nervous due to the consistency, i added about 2 cups water while heating on the stove top. Added just 1/2 cup of light brown sugar. So we'll see how it turns out... Im going to allow 4 wks before racking to secondary depending how it looks...

Ill home brewed cider give thee drinker the sh**s?

Anybody?

I didnt add petic enzyme to secondary, but did before fermentation. I did add some sparkloid and what a difference seen already! I put the airlock bak on and i have some bubbles but not alot, is this normal? Thanks forthe Help o far!

Juiced about 25 pears to do a cider. Used champagne yeast and a lil peptic enzyme... The juice seems really thick... Anyone make pear def and think the same thing.

What could iuse to top off? Water? I got a jug of juice in the pantry...i have peptic enzyme and sparkloid i can put in...

Just put my two batches to secondary containers, do you add anything to them?

M running out of time on my peas but dont have a carboy, i was going to use a plastic gallon milk jug... But was wondering if i could juice the pears and refrig the juice until ready to use???

Poison as in tastes like dog crap??? Lol

Forgot the recipe was .5 gal juice. Stove top 20 min with 1/4 cup honey and brown sugar. Also added 1/4 cup corn sugar by accident lol thought it was cane sugar...opps. Added yeast after cooling to 70 degrees, also added 3 chopped tart red apples to the batch.

Its a 1/2 gallon batch made with store bought juice. Used 1/4 packt of red star. Will do a test tonight! Thanks

Slightly worried.... One of my smaller batches is rarely bubbling... Maybe 4-5 bubbles per minute. Looks like the yeasties have slowed down, i dont even have a bubbling layer at the top anymore... Its only been going 1.5 wks. What should i do, if anything? This one has the blow off line, as it...