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[QwkUOTkE=Abrayton;8029684]Picking up the ingredients today. Should the white wheat malt be crushed separately or mill it all together? thamilledsee232w2 wwith2 skore3eEIqee w=Trail;w]I mi3lledsee232 it all q. Came out fine. Ijn j b fine I mean delicious. kore3e

I stirred mine for about 2-3 mins with a 3' piece. But I think it took me a few times....stir it. Then Ina. Few hours do it again....couple hours later did it again. But it did do the trick for me. Hopefully it helps and you don't have to dump it out. Good luck...

I just use a clean piece of copper I bought at the local hardware store....I do recall a recent batch with sulphur as well and this did the trick for me. Again....let us know how you make out with this. Cheers

I have had the sulphur smell before however I can't remember the yeast strain I used. I did find a way to rid it tho....simple as it may sound it cleared it up within a day. Stir the wort gently with a clean piece of copper pipe. The copper will help remove the sulphur. Not 100% it will work...

Compression fitting and npt pipe thread are slightly different in size. I had the same issue and found that you can actually get an adaptor fitting that will go from 1/2" compression fitting to 1/2" npt thread. Not sure where you located but Ontario beer kegs.com should have them or brewers...

Fantastic job. 👍

Starting to look like a brewstand.

I'm ready to setup my 10g hers system and wanting to automate the process. I'm not to keen on the whole programming stuff and would like to either buy something ready to go like a plug and play type of deal. Anyone have any good suggestions for a place to start for automation??????

Chocolate coconut porter. First time making this one. Got 10 gallons fermenting....and fingers crossed.