Search results

I currently would like to update to electric. From reading the different boards I understand that the following equipment is needed. 4500 W, 240V of an "extra" low watt density design I think I can get it mounted in a aluminum / Stainless pot but my question is what about some sort of...

I have hijacked different recipes across the board to come up with a cream ale that I would like to try. Any suggestions especially on hops would be appreciated. Extract: 7 lb Coopers Light DME Specialty Grains: 1/2 lb Flaked Corn 1/2 lb Honey Malt 15-20º L 3 Gambrinus (Canada) 1/2 lb...

Never mind I finally found it.

Could someone let me know the specs on making a home made wort wizard. I just love inventing things and I think this wouldn't be too much of a challenge. Thanks in advance. TD

I have been brewing with the Electrim Mash Tun / Boiler for several years now and absolutely love it. Of course being the "Pro Brewer" that I think I am I have been thinking of up grading. SInce I have had so much "success" with the Electrim Mash Boiler I have been contemplating trying to stay...

This is where I got mine: http://www.williamsbrewing.com/WILLIAM_S_OXYGEN_AERATION_SYST_P699C106.cfm O2 bottle was 5 - 6 dollars and have used it for 5 batches. TD

I have also experienced slow take off from the smack packs and the white labs yeast. I asked some of the local experts and they said that it might be from the low O2 content of the wort. So I purchased a Oxygenator and slowly injected O2 into my finished wort that had a white labs yeast in it...

I had the same problem. I wrapped a piece of plummers silcon tape at the base where the tube screws into the tap. This forms a seal around the bung. I haven't had any more leaks since. TD

I have the Electrim 5 Gallon Boiler and simply love it. The only draw back is that it requires 220. If you have access to one I would strongly recommend it. TD

I have the Party Star system and couldn't be happier with it. The only problem I have had with it is a leak where the tube inserts into the keg. The simple fix was to wrap a piece of silicon around it where it makes it seal around the bung. It is a huge improvement over bottling and in fact...