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  1. believeinsteve

    Hello from Portland, OR

    Steinbarts is my main one. Let's Brew is cool just farther away for me. They dont carry as much stuff, but they're open longer on Saturdays when I brew, so I go there just to pick up forgotten stuff. Either way, I've never been this close to a homebrew store so I'm happy with anything, and...
  2. believeinsteve

    Une Terreur Sainte Chardonnay Oaked Trippel

    hey colorado, You threw in the wine and oak right into the carboy? I am planning on doing this with my tripel but was thinking about soaking the oak in the wine first, draining and then using just the oak. How did yours come out? Would you oak it this way next time or did this do the trick?
  3. believeinsteve

    Hello from Portland, OR

    Im kind of like you two as well. But I never went to any kind of home brewer thing and back in my hometown, there was nothing like this. I thought that getting into a club but be good for my beer though, so I tried. I havent gone to a meeting yet, but I am looking forward to it.
  4. believeinsteve

    Hello from Portland, OR

    not to mention, just smelling the beer can be half the fun. They are very distinct. I brewed two belgians that were quite similar in recipe, but not the same, and there was a world of difference. But you will find a difference in IPA's too. Portlanders I just joined the Oregon Brew Crew...
  5. believeinsteve

    Hello from Portland, OR

    I never post here and have been lurking on HBT for about a year, but just moved from norcal, and now check the forum all the time. another transplant yup. its good to see so many fellow addicts up here
  6. believeinsteve

    Man, I love Apfelwein

    so I've made a couple of batches now, and always share ideas/recipes etc. with the brewer at the local pub and now he says he wants to make this stuff and put it on tap. Im a little worried about it, but its not my money/job on the line. But he will only let it sit in a fermenter for 30 days...
  7. believeinsteve

    1st time kegger, long time drinker (oh and 1st time poster as well)

    ok, i have to use pictures instead of words. my bad. no sarcasm intended. i have never posted on a forum. I dont see the flippancy, but i dont want to argue or put any more energy into that. apologies. I just wanted to know if is possible to get a batch ready in a corny by the fourth.
  8. believeinsteve

    1st time kegger, long time drinker (oh and 1st time poster as well)

    wow, sorry. I was honestly just kidding around. After reading the whole "your no longer a noob" post mentioning several eye rolls. never mind.
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