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CornyKegs 728
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  1. cheeseluvva

    Brie Fail

    I also find making mouldy cheeses very tricky, I am able to make my brie and camembert mouldy with a beautiful rind but as it ages it flattens out into a disk. I was wondering how can I help keep its shape as it ages? I have an idea but I am not sure if it will work. inoculate the cheese and...
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