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I'm gonna go get miso paste now I love miso too. Maybe some tofu too

Very relevant and helpful, thank you.

Not intentionally, no. I think I'll add raisins and brown sugar. Do you think the amylase will convert a decent amount of the starch?

I'm not an expert, I would consult recipes. The recipes I've seen ate 18lbs for 5gallons. This is my basic little experiment. 2lbs honey, a few raisins for nutrients, and some apple juice. Very slow.

I'm hoping to convert enough of the starch to have a beer that's at least 2 or 3 percent

I have some fermented rice in the form of sake lees, is there a good way to turn it into soup? I was thinking of adding anchovies and tofu

Hmm... I'm wondering if a cider press is a good idea. I could also leave the oats in the fermentation vessel, and worry about pressing after. Maybe a beer oatmeal soup could come out of this also

I was thinking the same thing today actually. Asians use the "trub" from brewing sake in many dishes.

Mashed potatoes with fat free milk? With bbq sauce

Homemade chicken and vegetable is my favorite. Just chicken, lots of onions, some carrots and celery, garlic, and salt. If it's survival mode soup I throw in things like noodles rice beets or pork Looking into making some miso-like soup from sake lees I just pressed with some anchovies for the...

Don't know when that will be but I'll post what happens

I'm doing the same thing right now, Welch's white grape juice. I'm going from frozen concentrate, however. I've done it from juice that's not from concentrate before and like you said it wasn't really good or bad. I'm using distillers yeast and plan to carbonate it after it ferments out all the...

Has anyone tried this? I boiled oatmeal, let it cool to 140 and then added some amylase. Letting it sit overnight to hopefully convert some. Hopefully I don't wake up to a solid mass of oatmeal

Yeah, you could probably go digging through the frats recyclables

If you have no use for it you could try blending it with tea

I didn't, Should I boil some hops in water for an hour and add it? I have some low alpha acid hops on hand.

I just did a 3.3lb pale malt LME + 1lb wheat DME + 2lb flaked barley(cereal mashed with amylase) and a little oatmeal. Turned out to be 6 liters, so we have a similar brew. Didn't use any hops.

As a college student, I would get the bare minimum. Look on Craigslist for a 5gal glass carboy, ask around for pop top bottles but you can just use soda bottles in a pinch. You can get carboy bungs from your local homebrew store or eBay/amazon. You can also use any type 1 plastic container as a...

Going to try this. Got some whiskey orange marmalade. I'm gonna go all out and put half the jar in and it's gonna be great

Been brewing beer a solid 2 weeks. After my first batch stopped bubbling I put it in soda bottles. I'll decant and prime In a week or so.