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Sap won't flow in fall? I thought it just had to freeze at night and not during the day

Think I saw bottles at East Stroudsburg

Hey pretty sure they have Pliny in Philly, right? I think I've seen it. I'll keep an eye out

Shipping or physically meeting up?

Any resources available in the fall that I can use for alcohol? Like maple sap, berries, fruit. Harvested some apples with a picker much like in pic above but don't think apples are still around much

Anybody wanna just trade one bottle for one bottle

Poop and dead mice

Err.. What's a wit grist?

Doing a one gallon test batch. 1lb malted wheat, 1lb malted barley, 2 giant spoonfuls of marmalade

Philly here. Yards sounds pretty familiar, I think I've seen it had it on tap before

I didn't use hops or take an og. The yeast is tasty buy forget what it is

Stumbled upon this: https://cookpad.com/us/recipes/275880-zwetschgenknodel-plum-stuffed-potato-dumplings Maybe make some with plums, some with turkey and cranberries? I'd add some stuffing if you're feeling brave. Definitely forego the butter and check the breadcrumbs for fat

Would any of these prohibit fermentation?

Is homemade hard lemonade any good?

I had to for science

Can't you just add some simple syrup into each bottle?

Same equipment, never used any kits before. You don't usually carbonate cider, maybe try to carbonate your second batch? In my opinion carbonation makes things better.

I made rice wine using glutinous rice, and Chinese yeast balls(yeast+koji). The leftover lees are what I'm dealing with. I may use half to make more sake and put the other into a spicy paste similar to Korean pepper paste. I'll post results, especially if disastrous. The oat beer is fermenting...

Reminds me of this: http://andreasrecipes.com/polish-krupnik-honey-spiced-vodka-for-christmas-eve/

Order yeast on eBay. And start making cultures. I have a pound of distillers yeast also, it's lasted forever