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Do they bite your kids on the way to the bus stop

I had a og of 1.050. If my fg reading is correct it should be 6.4. It tastes sweet kind of? Really doesn't taste heavy at all.

I'm curious as to why you let them dry before toasting

I don't know why but it's really good.

Maybe it's just too bitter from unripe cherries used in the concentrate? I just used some tart cherry preserve in a wheat beer. What's it taste like? It looks pretty good

Can I just use a branch

I think I'll grab that next time. Going to try it today, will post results

You can put the cap on if you watch it. It make get bubbly

I like to prime mine with sugar water and make them carbonated. It makes it better

Yeah but you could've used different yeast. You can get bulk distiller's yeast on ebay for cheap. I do store bought cider with that and it turns out pretty good.

Me and my friends drank ten year old commercial beer. A lot. It was in cans and we were ok.

I'll post results. Should be pretty good, no?

Oh so some of it didn't get boiled? It could turn out ok if it doesn't get infected

It's about 63 F in my house so that's what it's going at

Et

I think you left it in the fermentor too long. I'm not sure but it may get more sour. You could put it in the fridge.

I'm confused

Did the exact same thing

Got 6 gallons fermenting away - thanks for the recipe. :rockin:

What abv are you going for?