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Well I ended up not having much time to experiment with this. I did grab some skimmings from a cooking and put them in a 750ml bottle. It fermented out in a few days but had a soured milk smell to it. My dad tells me they've tried many different ways. Raw juice, Boiled Juice, Raw skimmings...

Bought two plastic buckets and a glass carboy today. Picked up Safale 05 and Coopers something or other.. figure I'll leave one bucket to go natural and through the safale in the other.. which ever looks best I'll fill the carboy with and go from there. I like the idea you proposed ahpsp, I'll...

Thanks for the reply! Did you add any yeast to the last batch or leave it out to gather wild yeast?

Thanks for the responses and encouragement everyone! I talked with my dad today and found out that he has been trying to make this recently with my grandfather. Pretty sure they've only tried using bakers yeast as well. They've said that all their attempts have just turned out 'soured'. I'm...

Hello All, I'm very new to brewing (as in just tried brewing my first batch today!), but that's topic for another day. I will be heading home this weekend to help my family make Cane Syrup. The process is similar to how cane sugar is made. Sugar Cane stalks are cut out of the field, run...

Hello All, I'm very new to brewing (as in just tried brewing my first batch today!), but that's another topic for another day. I will be heading home this weekend to help my family make Cane Syrup. The process is similar to how cane sugar is made. Sugar Cane stalks are cut out of the...