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@Transamguy77 addressed this already, thank you.

This makes sense. Thank you. So if I were to take my idea and go with the same setup would it make sense to just turn the N2 off when not serving and purge the keg? That way the co2 levels are maintained and the N2 can be used for both coffee and stout applications?

Thank you all. I apologize for the horrible grammar in my post.

You seem knowledgeable on this subject. Can you please answer the question I just posted to this thread?

Resurrection again of this little thread that won’t die! I am building a new keezer and would like to add a stout faucet for nitro brew coffee and beer. Coffee requires pure nitrogen. This thread gives conflicting results of how beer would do being served with pure nitrogen. A main issue...

I just ordered a custom spike kettle and their basket. I basically have their solo system, but with a few minor differences. One being that my main source of heat will be from gas. I had them put a 1.5 tri clamp fitting on the back so I could go full electric in the future if I wanted to. I...