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Omg.. thats so true.....nothing worse than somebody making room in fridge and sliding your brews under a shelf on there sides... be waiting 6 hours to drink those... .. Well its all subjective.. forced carb is just tech advancement so I think its does make beer better is many ways... but you...

I can never forget the Lil hamster as I have pet rats

https://images.app.goo.gl/niwAZszZhmbfdJCH9 It was this... but it's been years

Well... I did want to see my beer but back in the day the only clear bottles I could get were Corona bottles... I wanted to see it in the bottle....we snuck some into a pub one night and stood coincidentally under a Corona banner.... the doorman came up eventually and said so what are u going to...

Fully agree on pouring.... but I want to wave around my fancy bottles showing off my beer... (I'm making a point I'm not that shallow lol)

Also we all have are own taste... most agree the main offerings from large breweries are not as good..... it's all advertising a lifestyle.... but we have different tastes for craft varieties... I for example don't like hoppy beer... not an IPA guy.. I love porters pilsner lagers.. creamy...

I Well..... I'm not saying anything about taste really..... my compliant is in texture and convenience... I'm sure u could pour me a glass of foggy beer and I might like it.... but when that gritty sand gets in my mouth thats when I frown.... but I'm not knocking those beer styles there is a...

Yes I get what your saying....

So does this work,? I read a post saying it only lasts 3 weeks.... but how can that be.. I mean where does co2 dissipate to? Maybe the bottles need to be pressurized some how... I'll look into it and report back for anyone that cares on this revived 2009 post lol

Yes i realize many beers have sediments and it's clearly a more historic and natural state to find a beer in....but to be fair that doesn't make those beers better just maybe more historically authentic..as time marches on technology allows techniques not possible in earlier times..it would be...

I'll go to the store and get the skinny on it

https://www.homebrewtalk.com/threads/transferring-carbonated-beer-from-keg-to-bottle.441670/ I'm not sure if this is the same... I'm going to go to brew your own place and look into it.... I would expect this to be basic knowledge on this site but since you guys dont seen to know about it I'm...

Well I'm not really a newbie as 30 years ago I brewed beer for years and kept brewing wine for years after..BUT I will accept the label on this forum as when I brewed we were university kids just wanting to make cheap beer... so I am a newbie in terms of creating quality and I've never started...

I believe what your describing with the keg is draft beer.. . I'd prefere to be able to transport my beer to neighbors house or cottage... keg is to big and with 2ndary ferm I can't transport it across the living room without pouring first

I looked onto bringing beer to a brew store and paying to have it done but it was not cheap and the minimum was double batch.... but it's worth trying I think then I may buy one.... but I'm still on fence as it's kind of a must for me I hate sediment and I hate wasting bottom of beer and...

You can google them.... they have them at brew places.... you can filter your brew because u don't need the 2ndary... then it's transferred onto a carboy/,keg thing. Co2 is injected and it takes 24 hours for beer to become carbonated... then u bottle it. I believe it's how breweries do it but...

I hope it's not heresy to not like eating sand while enjoying a beer lol

This thread came up cuz I was looking to see about using coffee filters while pouring into glass

Well I guess what I mean is the sediments, CO2 and alcohol are result of the reaction between the sugar and yeast.....during primary we want the alcohol.... the airlock keeps the carboy from exploding ... we all no that sound when a bottle bursts during secondary. So 2ndary ferm is just about...