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Yakima 728
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  1. C

    Apple Cider Melomel - Not Fermenting

    I am also a new member fermenting my first batch of melomel (1 gal) using the same recipe. I re-hydrated a half package D-47 in 100 deg water than used the orange juice (pasturized) starter. Being a newbie I have no idea what a finished starter would look like so I pitched it after 2hrs with...
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