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Thanks for your tips Revvy. Actually I didn't follow the bubbling phases, but the two hidryometer readings during the last 24 hours. The temperature of the room was around 25-27ºC so I suppose it helped to get a quicker fermentation.

Perhaps I didn't write it correctly, It was already working for 3 days. The fermentation has finished after 5 days. I've taken out 5 litres to experiment with fruits. I'm double excited, first because it is my first brewing, and second because of the experiment :mug: Thank you again for...

Thanks Markcurling, I've seen the best way it's you explained me. I'll follow your advice! Let's see what do I get :mug:

Hi, It's my first time brewing, and I've read many info about it in this forum, which was really usuful. But I want to try adding fruits (only to a small part of my 6 gallons. The first fermentation is going to finish in one or two days, and I'll do the second fermentation in the bottles...