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CornyKegs 728
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  1. C

    Chocolate Malt in my second brew

    Okay, So crack it, Could I use a kitchen mallet to do that? Or a slap chop? Then, steep it in the water at 155ish*F for 20min. Then bring to boil and add malt extract. How long should this boil, I have read up to an hour but the instructions aren't clear. Then cool as quickly as possible to...
  2. C

    Chocolate Malt in my second brew

    Will the extra sugar account for the loss in ABV?
  3. C

    Chocolate Malt in my second brew

    My first brew came out pretty good. Here are my notes: 5 Gallons 1 Coopers Irish Stout mix 450g Plain Light Malt 300g Sugar (approx) Brew Date: 07/30/2012 Boiled at 7:00PM O.G: 1.035 Yeast added at 9:30PM Temperature: 85* F Secondary Fermenter...
  4. C

    Hi

    Hello all, I just finished enjoying my first brew. I bought a Cooper's irish stout and followed the instructions. It was pretty good, think I bottled a bit early but it got better after i let it sit in bottels a bit longer.
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