2 weeks ago I brewed the NB Dead Ringer IPA extract kit. 9.15 lbs Gold Malt, Wyeast 1056 American Ale, OG was 1.061. Checked the last 2 days and it is 1.02. Krausen is down and no bubbling. I want to dry hop in my secondary. The kit does not state what FG i am shooting for. How can I...