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Brewed a belgian pale ale. Its been in the primary for about 1 1/2 weeks. Opened it up because im a noob. It does not look to good. In fact it looks like ****. Is this going to change?

Well should I leave a Dark ale in the primary also?

So as of now my beer is done, is what your saying. So basically I should move it into the secondary to clear it and drink when its clear enough for my liking. ???

At what point should your beer be at its Final specific gravity. My belgian pale ale is at its listed final specific gravity at day 6 of fermenting. I was thinking about moving it to a secondary.

Brewed three beers extract, Feel comfortable with the process. When is it safe to move to mini mash.

I was under the impression that Oxygen was bad for the Fermenting beer. Yet, when I had a weak fermentation some one told me to check the SG by opening up the fermenter. Anways swim wants to see if his krausen has settled and if he can move it to a secondary. Also he wants to check the SG. Would...

Thanks for the advice. Haven't had time to check the FGS yet! Im excited to though. The guys at Austin texas brewery told me this beer should ferment at around 67. Maybe I should look into that thermometer I pitch at 80-70. This dark ale I poured it into the Ferment er at 80 F and then...

I keep brewing beers that show no airlock activity. Now they ferment but why cant I get good strong fermentation's. I have been brewing Belgian Pale Ale and a Black Ale. The room they are fermenting in is around 68-72 F. I oxygenate them by stirring and Shaking the wort before pitching. The wort...

So,considering this will be swims second brew he will probably go the igloo cooler way.(CHEAPER). So if swim goes with the belgian pale ale again and ferments it again in a room that is 74-68 F. What temp should he keep the water? In addition, would the water/air temperature fluctuating create a...

OK, so what kind of beers can I brew at temperatures from 74-68 degrees.

So I just brewed my first beer. It was a Belgian Pale Ale. I threw it in the primary fermenting bucket and placed it in a room that is around 90 F. I realized my mistake(2-3 days later) and moved it too a room that was 76 F. Will I have bubblegum tasting beer? Oh, yes and bubbles stopped coming...