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Yakima 728
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  1. O

    Liquer de tirage calculation

    Ah... just realised that the base wine is brought to the 23g/l mark then bottled...
  2. O

    Liquer de tirage calculation

    Thanks for the replies. Really appreciated! Fully understand not opening the file. Didn't think of the malware risk! It basically shows that for a given base wine alcohol content, the sugar concentration of the tirage will produce a given pressure. So for 9% alcohol base wine, addition of 23g/l...
  3. O

    Liquer de tirage calculation

    Hi, I'm new here! I was given a wine kit as a gift. At the moment its thin and about 9% ABV. Drinkable but nothing special at all. I thought I may use a proportion of it to produce sparkling wine with the champagne method. I have some old champagne bottles and a capper. I've found only one...
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