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Ok. Thanks for the suggestions!

I'm looking for some small vanilla notes and I want a small complentary sweet taste. Do you have a better suggestion?

That's a great idea! I'll do that and give y'all an update!

Ok! What modification would you make to each malt? How much flaked oats?

Coconut porter: 3-gallon Ingredients: 3lbs American 2row 2lbs caramel 80L 1lbs chocolate 4lbs amber LME 2cup cane sugar 1oz chinook at 50 mins 1oz fuggle at 20 mins 1oz fuggle at 5 mins 8oz of flaked coconut in secondary 8 cups coffee at flameout 4oz cocoa at...

Just wanted to use beet so I could say that I did. Haha I figured I should put the beet in at the beginning of the boil so I don't get any flavor and just the color. Am I thinking correctly?

True blood Amber IPA recipe 3 Gallon Batch 1lbs American 2-row 1.5lbs German Vienna .5lbs Caramel 40L .5lbs Honey Malt 3lbs Amber LME .5lbs flakes oats 1cup Brown sugar before boil .25 Beet at boil 1oz Columbus at boil 1oz Citra at 30mins 1oz Simcoe at 40 mins 1oz...

I'll give it a read! Thanks for your input! -Stefan

I need some feedback ASAP I'm trying to make a framboise for my girlfriend. It's the only kind of beer she'll drink. 3 gal batch 2lb Wheat Malt Extract (DME) 1.5lb Light Malt Extract (DME) 0.5 lb Crystal 20L 0.5 lb Crystal 40L 0.5 lb crystal 50-60L 1 lb CaraPils 1 lb Honey...

I'm a novice homebrewer and I wanted to get some feedback on this IPA I'm "making up". Firstly, I'm not very experienced with Spruce essence or grated Ginger root. When am I supposed to add them? how much for 5 gal? etc.. Here's the recipe, I made it up myself with the help of an...