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will you be selling these hops to local homebrewers??

I am in stony brook. All grain brewing for a few years Charter member of libme. I am looking at these pictures and hoping you have a good Carbon monoxide detector in your basement. I am kegging a saison today that we made in the garage during sandy.Anybody have a cool name for it??

sending 30 by paypal

I did brew this about 2 weeks ago. 1.093 OG. Very vigorous fermentation in about 3 hrs with the 3711.gonna give it one more week to clean up and then secondary with bourbon/oak chips. I found anise extract at the grocery and will add some of that too. Its very strong so I am experimenting with...

A good quality blade will be more forgiving of the newb. Take some time to watch a youtube to learn the proper technique to use whichever tool u end up with.A common mistake is not letting the saw attain operating speed. Safety is also a major consideration.All thesesaws will eat humans as...

If I needed this type of thing done AND I make some real good brew I would be looking to barter my talent for thiers

I will go 50 & shipping to 11790 PMed you

I will be brewing this in the next few days. A local brewery gave me a growler of 3711 slurry so I was wondering if any one has an opinion about using this yeast with this RIS. I will be doing the bourbon oakchips and maybe some anise seed in the secondary

guy walks into a bar OUCH

I have a new" best beer I've ever had" almost weekly. I give myself lots of opportunity and have a few repeats.If drinking mainly locals and homebrews with some recommendations from the local bev centers and friends which never include the big guys makes me a snob well I am proud to wear that...

pmed I need faucets for a tower and burners