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What pics PA 49er?

So here's the update on my lid blowing imperial stout. Last night I botled three 1/2 gal. Growlers, thirty four 12 ouncers and two 24 ouncers. Its was the first time I have bottled sobure, and surprisingly I was much more efficient... Anyway, it looked smelled and tasted amazing! And just from...

Been two weeks already since my lid blew off my Imperial Stout. I racked it last night and it looked and smelt AMAZING! There was deninitely lots of wasted yeast that settled but brew looks great. Very excited to taste this batch, as long as I can nail my carbonation like my Irish Red Ale, then...

Ofcourse, I will definitely keep y'all updated!

Puckered indeed, I should have taken a picture but I was right in first aid mode! I couldn't imagine the sound it must made... I seriously couldn't find my lid for a few minutes. U know the pressure was extreme when the rubber seal is 5 feet from bucket on one side and the lid is almost 10 ft...

Blow-off tube will be my next investment. That makes me feel better, Thanks!

So all excited about starting my first batch of Imperial Stout for my cousins bachelor party and I just went in my basement to check on it and wow... no lid to be found on starter bucket, and brew on everything within 10 ft radius! I'm assuming this is a result of me pitching yeast above 78 deg...